Near Infrared spectroscopy data of chicken meat (fillets) from multiple growth conditions and countries of origin (Netherlands and Ireland)
Even though meat is increasingly consumed in elaborated form, consumers are sensitive to naturality ...
The objective of this study was to evaluate near-infrared reflectance spectroscopy (NIRS) as a tool ...
Handheld visible-near-infrared (Vis-NIR) and near-infrared (NIR) spectroscopy can be cost-effective,...
Near Infrared spectroscopy data of chicken meat (fillets) from multiple growth conditions and countr...
By combining portable, handheld near-infrared (NIR) spectroscopy with state-of-the-art classificatio...
Diffuse reflectance near-infrared (NIR) data (908–1676 nm) of chicken breast fillets was recorded in...
6Identification of different chicken parts using portable equipment could provide useful information...
Rapid authentification of certified chicken meat: distinguishing slow and fast growing chicken strai...
To discriminate among three poultry meat types (hybrid broiler, hybrid broiler affected by breast my...
4Identification of chicken quality parameters is often inconsistent, time-consuming, and laborious. ...
Near-infrared (NIR) spectroscopy is a non-destructive, low cost and fast measurement technique that ...
A near-infrared spectroscopic method was developed with a dummy regression technique to differentiat...
A hand-held near infrared (NIR) spectrophotometer combined with a similarity index (SI) method was e...
7Computer vision and near infrared spectroscopy are fast and non-invasive techniques currently avail...
In recent decades, applications of near-infrared (NIR) spectroscopy for fresh meat and meat products...
Even though meat is increasingly consumed in elaborated form, consumers are sensitive to naturality ...
The objective of this study was to evaluate near-infrared reflectance spectroscopy (NIRS) as a tool ...
Handheld visible-near-infrared (Vis-NIR) and near-infrared (NIR) spectroscopy can be cost-effective,...
Near Infrared spectroscopy data of chicken meat (fillets) from multiple growth conditions and countr...
By combining portable, handheld near-infrared (NIR) spectroscopy with state-of-the-art classificatio...
Diffuse reflectance near-infrared (NIR) data (908–1676 nm) of chicken breast fillets was recorded in...
6Identification of different chicken parts using portable equipment could provide useful information...
Rapid authentification of certified chicken meat: distinguishing slow and fast growing chicken strai...
To discriminate among three poultry meat types (hybrid broiler, hybrid broiler affected by breast my...
4Identification of chicken quality parameters is often inconsistent, time-consuming, and laborious. ...
Near-infrared (NIR) spectroscopy is a non-destructive, low cost and fast measurement technique that ...
A near-infrared spectroscopic method was developed with a dummy regression technique to differentiat...
A hand-held near infrared (NIR) spectrophotometer combined with a similarity index (SI) method was e...
7Computer vision and near infrared spectroscopy are fast and non-invasive techniques currently avail...
In recent decades, applications of near-infrared (NIR) spectroscopy for fresh meat and meat products...
Even though meat is increasingly consumed in elaborated form, consumers are sensitive to naturality ...
The objective of this study was to evaluate near-infrared reflectance spectroscopy (NIRS) as a tool ...
Handheld visible-near-infrared (Vis-NIR) and near-infrared (NIR) spectroscopy can be cost-effective,...
DOI
Add to ORKG